One line in. Every call answered.
First, a normal day without Vona. Then, the same hour with Vona answering.
Read the call. Then dial it yourself.
Illustrative transcripts written to Vona's rails for pizzerias. The number is live if you're curious.
The Friday 7 o'clock pileup
Three lines are ringing at once during Friday dinner rush; this is the first one, unedited.
Call it yourself — +1 (561) 566-1668
Read the transcript
The 'is my order still coming' call
A caller phones back thirty minutes after ordering, worried the delivery is late; unedited.
Call it yourself — +1 (561) 566-1668
Read the transcript
Excerpts from her call log.
The daily reality of a pizzerias line — not a scripted happy path.
Test her on it.
The knowledge Vona carries for pizzerias — verbatim, never invented.
Sizes, topping combinations, and add-on prices are stated exactly as the sheet lists them — she never rounds a price or approves a topping combination that isn't on it.
Group-order requests beyond the sheet's max, or delivery addresses outside the radius, get warmly referred elsewhere where a shop can help — and the number is still captured either way.
That's the point.
Every answer below is scripted, approved wording — written into her rails and re-tested on the real line after every change.
And when a caller asks if she's an AI, she says yes. Every time.
A faithful recreation of the capture screen.
Saved mid-call — hang-ups still leave a lead. Texted and emailed the moment the call ends.
Seabreeze Court delivery, 40 min out and counting — caller called back worried. Please check and call them directly.
Vendor called pitching an online-ordering platform during Friday rush — declined, number logged if you want to follow up.
Your whole front desk, on one screen. What you see here is a faithful recreation of that capture screen, drawn from fictional demo-call data.
Your website gets a receptionist.
The same Vona — now in the corner of your site.
Tap once to talk — the same Vona answers in the browser, mic only, no phone required.
Intake chips let a visitor route themselves in one tap; every lead lands in your log the moment it's captured.
For food & retail: Vona hands the visitor to a secure checkout — never card data in the widget.
Built around your business, not from a template.
We customize Vona's knowledge and capabilities to your requirements — your services and prices, hours, service area, team routing, calendar, the way you triage. When we're done, she knows your business almost as well as you do.
Share your menu and price sheet, delivery radius, hours, and pickup-time rules — Vona learns your board, not a generic one.
You share
Your services/price sheet, hours, routing, and calendar — your calendar stays yours, revocable in one click.
Vona learns your book
Services, sheet facts, service area, hours, team routing, and referral policy — configured, not guessed.
Vona answers in your name
On your number, in your business's name, with your book — not the demo's.
Pizzerias is the newest desk Vona sits at.
The same receptionist already answers for working businesses — each vertical gets its own vocabulary, rails, and rig.
Your line. Your numbers.
Change any number. The arithmetic is ours; the loss is yours.
default from Hostie AI, 2023 (closest available food-service rate; no pizzeria-specific rate published) — directional
your estimate — set it to what you close
Independently cited industry figures — not our arithmetic above, but the pattern behind it.
2. restaurant-tech industry compilation (2025–2026) — https://opalink.com/learn/true-cost-of-third-party-delivery
3. Slice (ordering-platform vendor) (2024–2025) — https://slice.com/blog/where-is-the-money-hiding-pizza-online-ordering/
4. PMQ Pizza Power Report, 2023 (2023) — https://vouchpos.com/blog/pizza-restaurant-profit-margins/
Your callers switch languages. Vona keeps up.
The rails above hold in both languages — this isn't a thinner Spanish version.
Hi, do you deliver out to Lake Park?
Yes, we deliver to Lake Park — what would you like to order?
Una grande, mitad pepperoni, mitad champiñones, para recoger en veinte minutos.
Una grande, mitad pepperoni, mitad champiñones, lista para recoger en veinte minutos. ¿A qué nombre la pongo?
The sheet price and the real kitchen queue time stay exactly as strict in Spanish as they were in English.
The questions pizzerias owners ask first.
Every answer, no clicking required.
Every ring you don't answer is an order the app just kept.
Tell us your order volume and busiest nights - a human replies the same day and shows you what your line is leaking. Then Vona starts answering it.
Her knowledge and capabilities are built to your requirements.
Ask her anything a caller would.
Or hear her first: +1 (561) 566-1668
Prefer email? [email protected]